Beginners Guide To Fermentation
NZ$57.00
A 25-page recipe booklet of tried and tested fermentation recipes developed by Symbiota.� Each fermenting crock purchase receives this recipe book free with their purchase.
Includes a short overview of fermentation and the following fermented recipes:
- Sauerkraut
- Symbiota's Famous Kimchi
- Fermented Vegetables
- Hot-mix
- Hot Sauce
- Ketchup
- Apple Chutney
- Pickles
- Beetroot
- Kombucha
- Vinegar
- Water kefir
- Milk kefir
- Ginger beer plant
- Sourdough Starter
- Sourdough crackers
- Sourdough Scones
- Sourdough Pancakes