Viili Yogurt Swedish Yogurt No yogurt maker needed

Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures. Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours. Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss! Once you have a starter culture, as long as this is fed it will last forever. During lockdown, your starter culture will be sent in dried form in case of delivery delays.