Peppermint Slice
I hosted a wonderful essential oils workshop the other night and created this on the day, served it to some lovely ladies and they loved it!
I thought I'd share the recipe here for you all too, because who doesn't love a touch of peppermint goodness in their life?!The amazing thing about infusing treats with doTERRA essential oils is that you know there are no hidden nasties in your baking, unlike using peppermint essence (which is a mixture of essential oil and alcohol).
If you'd like to find out more about how to get some of these oils in your life, click HERE to find out how.
Makes: a small slice pan
Time: 5 mins to make, 1 hour freeze
INGREDIENTS:
3/4 cup cashew butter
1/3 cup desiccated coconut
2 Tbsp coconut oil
2 Tbsp coconut flour
2 Tbsp rice malt syrup or maple syrup
1/4 cup coconut milk
5 drops of doTERRA peppermint oil
DIRECTIONS:
Line a small slice tray or glass tupperware with baking paper and set aside.
In a food processor, place the cashew butter, coconut, oil, sweetener, coconut milk and peppermint essential oil. Whizz to combine.
Remove blades and stir through the coconut flour.
Scoop mixture into the pre-prepared tray and smooth flat with your hands or the back of a spoon.
Place in the freezer for one hour before slicing.
Slice will last in the fridge for 7 days. Store in the fridge. This slice freezes well.You can also drizzle this slice with chocolate for an extra decadent feel.Enjoy!
