Fermenting Crock 4.5L
Fermenting crocks & fermentation pots are the most effective way to make your own probiotic-rich foods through fermentation. Ideal for the fermentation of Kimichi, sauerkraut, fermented vegetables or preserving food.
Fermenting crocks & fermentation pots are the most effective way to make your own probiotic-rich foods through fermentation. Ideal for the fermentation of Kimichi, sauerkraut, fermented vegetables or preserving food.
Fermenting crocks & fermentation pots are the most effective way to make your own probiotic-rich foods through fermentation. Ideal for the fermentation of Kimichi, sauerkraut, fermented vegetables or preserving food.
Unique Key Features:
Handmade, custom designed and functional
Easy to use and make successful ferments
Made from pristine white ceramic
Fully glazed pots with food-grade non toxic glaze
Includes glazed weights for no mould growth
Include a water moat for traditional fermentation process
Easy to clean and hygienic
Aesthetically pleasing to complement any kitchen bench
Includes a 25 page recipe book and instructions
Packaged in eco-friendly & sustainable packaging
Includes one-to-one support via email or phone call
The 4.5L Fermentation pot makes approximately 4-4.5kgs of fermented produce. Fermenting crocks/ fermentation pots are the most effective way to make your own probiotic rich foods through fermentation. Our fermentation pots allow for you to ferment you fresh produce safely and confidently. With superior customer service and customer support you will feel supported and confident in your fermentation journey making gut-healthy probiotic rich fermented foods. Fermented foods are important in maintaining a good gut health and improving your gut health.