Viili Yogurt Swedish Yogurt No yogurt maker needed
NZ$25.00
Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!
Once you have a starter culture, as long as this is fed it will last forever.
During lockdown, your starter culture will be sent in dried form in case of delivery delays.
Quantity:
Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!
Once you have a starter culture, as long as this is fed it will last forever.
During lockdown, your starter culture will be sent in dried form in case of delivery delays.
Viili Yogurt is a great option for yogurt lovers who don't want the hassle of fermenting yogurt at warmer temperatures.
Viili yogurt can be fermented at room temperature (20-26 degrees Celcius) with good quality dairy milk for 6-8 hours.
Viili yogurt offers a thick, gel-like yogurt that kefir lovers often miss!
Once you have a starter culture, as long as this is fed it will last forever.
During lockdown, your starter culture will be sent in dried form in case of delivery delays.