Who doesn't love a hot croquette? Crunchy on the outside, soft on the inside, just delicious.Traditional potato croquettes are deep-fried, stuffed with breadcrumbs and in my opinion, somewhat bland by themselves.I give you the pesto croquette! Is there anything that pesto does not make taste better? I think not.I used my go-to vegan cashew pesto recipe for these, but you can use whatever pesto recipe you like, or heck, buy the pesto (just be careful to source a pesto made with olive oil, not canola).

Talk about the perfect dinner! Beautifully balanced macronutrient wise and popping some serious punch in flavor, these stuffed sweet potatoes will win the whole family over.If you're more a fan of the plain old potato, that will work too, but I can't go past a good golden kumara!

I realised the other day I didn't have a Caramel Slice recipe on the website (despite making this one numerous times) and in my humble opinion, every good website needs a Caramel Slice recipe ;) I’ve remade this classic decadence using only wholesome and natural ingredients, as I always found the original very sickly sweet. Just me?

You may have noticed I'm on a bit of a buckwheat kick recently (after my Vegan Buckwheat Nut and Seed Loaf). I'm loving it as an alternative to oats in the mornings now the weather is cooler.Despite what its name suggests, buckwheat is not actually a wheat grain, but a fruit seed, related to rhubarb. Naturally gluten-free, buckwheat is high in protein, fibre, and antioxidants, and boasts a range of health benefits including supporting heart health and digestive disorders.