I'm forever on the lookout for a good chocolate chip cookie recipe. These cookies, however, are the kind that are soft and chewy, equally as delicious and you guessed it, use a humble can of chickpeas!

I love a good muffin as much as the other gal, but one I know is giving me some nourishment, as well as some mouth pleasing pleasure, is an added bonus.Naturally gluten-free and higher in fibre and protein than regular flour, buckwheat flour has a beautiful nutty flavor that pairs so well with chocolate.

Carrot cake has always a favourite of mine, but traditional carrot cake recipes are usually full of oil and packed full of refined sugar.This delicious gluten-free loaf, however, is packed full of goodness and flavor, with zero vegetable oil or refined sweetener!I've made this for friends and it has always got the thumbs up!

There are lots of websites online featuring nut and seed loaves, some with oats, some with quinoa, some with added sweetener or gluten-free flours. I decided to share my own go-to loaf which I make about once every 2 weeks, slice and keep in the freezer for quick nourishing breakfasts or with soup for lunch. This recipe has come about after trial and error and lots of experimenting with various ingredients (and having to substitute things because I'd run out!).

Who doesn't love an Afghan biscuit? Grain-free and refined sugar-free, these biscuits don't contain the usual cornflakes, flour, and sugar that the original recipe calls for, but give the same decadent satisfaction and are a real crowd pleaser.

What's better than a fudgy brownie with an added vegetable? TWO added vegetables! Well a fruit and a vegetable to be exact, but it's gotta be good for you!

I made these after craving some of my Chocolate Peanut Butter Banana Bread one afternoon. I love muffins with little bursts of fruit flavor, so added some raspberries and they took these to the next level!Gluten free, egg free, dairy free and refined sugar-free, these got a rave review from hubby who said they were literally the best thing I've ever made! High praise indeed.

I made these for a vegan girlfriend whose daughter was turning one. Even with plenty of cake on offer, the muffins were a hit.Sweetened only by banana, these gluten-free, nutrient dense muffins are perfect for breakfast on the go and great for kids lunch boxes too. 

Excess brown bananas to use up? Let that be the ONLY excuse you need to try this delicious loaf. I mean really, chocolate, peanut butter and banana....who doesn't love that combination?

Everyone needs a go-to Chocolate Chip Cookie recipe, and after many a trial and error here's mine!This grain-free cookie is crunchy, not too sweet, and mighty fine dunked in a hot drink.They're also super easy and perfect for the lunch box!

These grain free, dairy free and sugar free little bites of heaven are so delicious, they don't really need an introduction!Trust me, you'll want to try these for your next special occasion.

These literally could not be easier!A quick treat to whip up with no fuss and little mess, all in the blender and done at the push of a button.Delightfully fluffy with a little chunky chocolate crunch factor and a berry zing, you really can't go wrong.