Eat these oat, coconut & honey cookies as is with a pot of tea, or do as I did and fill with peanut butter and chia jam. Homemade hazelnut butter would also be amazing!!!!

Rich, decadent, moist, sweet, gluten-free and vegan, this gorgeous cake takes a bit of forethought, as you'll need to remember to put some coconut cream tins in the fridge the night before, but once you're ready to bake, it all comes together lightning fast.

These gingerbread cookies do take a bit of work, eg rolling and cutting, but the mix itself is super easy to make...and the best bit, you can eat the mixture raw as you make them!

These cookies are just the way I like them, soft and just the right mix of both fluffy and chewy.  Packed with chocolate, perfectly sweet, crispy on the outside, chewy on the inside, easy to make, delicious fresh out of the oven, and even 2 weeks later.

These are super easy, delicious and fluffy. Perfect for school holidays baking with the kids and in term time, and an after school filler until dinner. Made using ingredients you'll likely have on hand, you can't go wrong!

Double Chocolate Black Bean Brownies ~ because I've been making these for so long with such success, the idea of adding a tin of beans to a brownie no longer weirds me out, but for those kinda new to the wholefood baking scene, I promise you, cross my heart, that you will be pleasantly surprised with the result.

These super easy pikelets are the perfect afternoon tea for the kids, best lunch box fillers and even Saturday morning breakfast.

I really am a sucker for a soft, warm loaf. There's nothing better in my opinion. Whether you like yours topped with butter, jam, whipped cream or yoghurt, you'll love this easy autumn inspired loaf.

Looking for a moist and dense flavourful cake that passes as a brownie? Look no further!

Healthy enough for a quick breakfast on the go, these bars do have a few steps and require a little patience (well more than most of my one-bowl recipes), but they're well worth it in the end.

When deciding to embark on a wholefood journey you don't have to give up all the simple pleasures of life!I adore the smell of baking bread and nothing beats the taste of a warm slice of bread fresh out the oven.