Who doesn't love a hot croquette? Crunchy on the outside, soft on the inside, just delicious.Traditional potato croquettes are deep-fried, stuffed with breadcrumbs and in my opinion, somewhat bland by themselves.I give you the pesto croquette! Is there anything that pesto does not make taste better? I think not.I used my go-to vegan cashew pesto recipe for these, but you can use whatever pesto recipe you like, or heck, buy the pesto (just be careful to source a pesto made with olive oil, not canola).

Talk about the perfect dinner! Beautifully balanced macronutrient wise and popping some serious punch in flavor, these stuffed sweet potatoes will win the whole family over.If you're more a fan of the plain old potato, that will work too, but I can't go past a good golden kumara!

One bowl (or food processor actually), quick baking time and plenty of flavour, these mid-week meal or lunchbox gems are sure to be a hit, especially dipped in the cashew aioli.

Incredibly nourishing, this dahl recipe is the ultimate winter comfort food.Simple to whip up, you only need one pot and a few ingredients-my kinda meal to prep!The dahl keeps really well in the fridge and the flavors meld together beautifully overnight and it's even more flavorsome the next day!

Deliciously light and flavorsome, this nutrient-dense Asian inspired soup is super easy to whip up and amazingly satisfying on a cold evening.The recipe can be adapted depending on your preferences. Simply replace the tofu with chicken, the veggie broth for bone broth, or add an egg at the last minute, stirring it through for an extra protein boost.