These waffles have an almost cake-like center, and the chocolate pairs really well with the nutty buckwheat flavor. Gluten-free, dairy-free, egg-free, easy and delicious!

Keep these in the fridge to reach for when it strikes you, or if you're feeling generous, make a batch to gift away this year. They make the best homemade present presented in a glass jar with a ribbon.

Rich, decadent, moist, sweet, gluten-free and vegan, this gorgeous cake takes a bit of forethought, as you'll need to remember to put some coconut cream tins in the fridge the night before, but once you're ready to bake, it all comes together lightning fast.

These gingerbread cookies do take a bit of work, eg rolling and cutting, but the mix itself is super easy to make...and the best bit, you can eat the mixture raw as you make them!

They don't call it the 'silly season' for nothing ~ if you don't have excess time to spend slaving over fancy desserts, then this is the recipe for you!

Easy, one pot meals, what's not to love? Minimal clean up is something that wins me over every time! The fact this quick and simple meal takes less than 30 minutes and tastes delicious is just a bonus!

This version however, really captured the sticky sweet and grainy texture of a Cherry Ripe Bar and has the perfect amount of chocolate coating to contrast.

As with the majority of the recipes I create, this has minimal ingredients and is super adaptable! I HATE having the desire to recreate something I see online, then find it contains obscure or ridiculously pricey ingredients. Ultimate frustration.

These cookies are just the way I like them, soft and just the right mix of both fluffy and chewy.  Packed with chocolate, perfectly sweet, crispy on the outside, chewy on the inside, easy to make, delicious fresh out of the oven, and even 2 weeks later.

Still one of my favourite quick and easy comfort foods, these rustic homemade baked beans up the ante and are super nourishing and satisfying.

These are super easy, delicious and fluffy. Perfect for school holidays baking with the kids and in term time, and an after school filler until dinner. Made using ingredients you'll likely have on hand, you can't go wrong!

Double Chocolate Black Bean Brownies ~ because I've been making these for so long with such success, the idea of adding a tin of beans to a brownie no longer weirds me out, but for those kinda new to the wholefood baking scene, I promise you, cross my heart, that you will be pleasantly surprised with the result.

Who doesn't love toffee pops? No seriously? Know anyone? Me neither! Just the right amount of crunch and gooey caramel, these are sure to please.

These super easy pikelets are the perfect afternoon tea for the kids, best lunch box fillers and even Saturday morning breakfast.