I've played around with a few raw vegan cheesecakes in my time, and like my other raw cheesecakes, this one is made with CASHEWS is the filling. If you’re sceptical about cashews’ ability to replace luxuriously creamy cream cheese, you wouldn’t be the first. I was skeptical for a while…until I tried it.

I know there are many chocolate and peanut butter fiends out there and I'm not the only one!!!If that's you....then read on, because this recipe is for you.

It's no secret I love to recreate family favourite recipes, and this chocolate bar is no exception. The original Twix Bars were always something we fought for as siblings when we got the chocolate bar pick and mix on road trips. It brings back memories for sure. Now this version with it's baked shortbread base, gooey caramel filling and chocolate coating literally melts in your mouth!

I had a similar version of this delicious slice over on another business website I run, but the photography wasn't my favourite and I knew the recipe needed a facelift!

This recipe literally could not be easier or more delicious! I had seen people experimenting with chickpeas and making 'sweet hummus' flavors and cookie doughs made from beans, so I thought I'd give a pudding a go with black beans. I mean, they work so well in brownies, why not a pudding?

Here's one for the grown-ups! For all those who need a little pick-me-up during the day, this one is for you!I adore anything that incorporates my two favorite things; chocolate and coffee. This bar take it even further and adds in some peanuts for a nutty flavor too!

My best friend growing up was originally from the US, so I was introduced to American candy early! When my family moved cities, I missed my supply of Reese's Pieces Peanut Butter Cups and Peanut Butter M&M's (and my friend too of course!). Nowadays, these chocolate candies are way too sweet for my taste buds, however, this version you CAN enjoy in moderation, without the trans fats and refined sugar.

I whipped up these protein-packed bites using NuZest Chocolate Clean Lean protein powder, but you can use any kind of protein powder you like.As you can see, my chocolate coating skills leave a lot to be desired, and I've since had recommended to insert a toothpick and roll the bite in the chocolate to get an even coverage all around. Try that and let me know how you go.