There's a few raw cheesecake slices on the website, but not slices! This had to be remedied ASAP! This is a slightly different consistency, more in line with a slice, but equally delicious and great to store in the freezer for that after-dinner treat.

Keep these in the fridge to reach for when it strikes you, or if you're feeling generous, make a batch to gift away this year. They make the best homemade present presented in a glass jar with a ribbon.

They don't call it the 'silly season' for nothing ~ if you don't have excess time to spend slaving over fancy desserts, then this is the recipe for you!

This version however, really captured the sticky sweet and grainy texture of a Cherry Ripe Bar and has the perfect amount of chocolate coating to contrast.

As with the majority of the recipes I create, this has minimal ingredients and is super adaptable! I HATE having the desire to recreate something I see online, then find it contains obscure or ridiculously pricey ingredients. Ultimate frustration.

Who doesn't love toffee pops? No seriously? Know anyone? Me neither! Just the right amount of crunch and gooey caramel, these are sure to please.

Brownies are my kryptonite! Anyone else take an ooey gooey chocolatey brownie over anything else on offer?